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Specialty Dietitian - Day shift - $10,000 New Hire Bonus (REMOTE)
Career Insights for Dietitian / Nutritionist
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Scorecard
Based on Maryland data
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What they do
A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.
$76,542 / year median in Maryland
+13% projected growth
Job Description
Employment Type:
Full timeShift:
Day Shift Description:
Job Title:
Specialty Dietitian (Remote- Must have a Maryland Licensure)
Employment Type:
Full- Time (Remote)
Shift:
Day- Monday
- Friday, 7:30 AM
- 4:00 PM (with rotating weekends)
Location:
Holy Cross Hospital, Silver Spring, Maryland We are offering a $10,000 New Hire Sign-on Bonus to external applicants (1 year of experience in acute care).Position Purpose:
The Specialty Dietitian will manage the nutrition care of critically ill patients, including those requiring enteral and parenteral nutrition support. As a "Specialty Dietitian" you will: Serve as a clinical nutrition expert, providing guidance and support to physicians, staff, and patient families to ensure optimal nutritional outcomes. Provide expert nutrition care for critically ill patients, including the management of artificial nutrition support Collaborate with interdisciplinary teams through participation in patient rounds and performance improvement initiatives Serve as a resource for nutrition support education to medical staff, patients, and families Integrate clinical data from various disciplines to create comprehensive, individualized nutrition plans Maintain confidentiality and professionalism in all patient interactions and documentationMinimum Qualifications:
Bachelor of Science in Dietetics or Food and Nutrition from an accredited institution Certified Nutrition Support Clinician (CNSC) through NBNSC Active registration with the Commission on Dietetic Registration (CDR) Licensed or in the process of obtaining licensure in the state of Maryland (including 15 CE hours annually) Minimum 1 year of experience in nutrition support Strong communication and interpersonal skills with the ability to collaborate across care teams Ability to read, write, and communicate effectively in English Pay rate: $32.44- $50.