A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.
Job Information State of Tennessee Job Information Opening Date/Time 08/11/2026 12:00AM Central Time Closing Date/Time 08/17/2026 11:59PM Central Time Salary (Monthly) $3,229.00 - $4,041.00 Salary (Annually) $38,748.00 - $48,492.00 Job Type Full-Time City, State Location Clinton, TN Department Health
LOCATION OF
(1)
POSITION
(S)
TO BE FILLED
DEPARTMENT
OF HEALTH, ANDERSON COUNTY
This position is located at the Anderson County health Department This position requires a criminal background check. Therefore, you may be required to provide information about your criminal history in order to be considered for this position.
Qualifications Education and Experience:
Graduation from an accredited college or university with a bachelor's degree, including 9 quarter hours or 6 semester hours in human nutrition, 4 quarter hours or 3 semester hours in human anatomy or physiology, and 4 quarter hours or 3 semester hours in education, psychology, or counseling. A transcript is required for proper evaluation.
Necessary Special Qualifications :
A valid motor vehicle operator's license is required. Overview The Nutrition Educator plays a key role in supporting the WIC (Women, Infants & Children) program by determining participant eligibility, assessing nutrition risks, providing counseling, and assigning appropriate food packages. This position empowers families to meet their nutrition and breastfeeding goals through education, ongoing support, and client'centered guidance. The role also works closely with internal teams and community partners to ensure effective and compassionate service delivery. Responsibilities Determine if someone qualifies for the WIC program by reviewing their nutrition needs, checking basic health measurements, talking with them about their eating habits, and selecting the right food package for their situation. Document all required information thoroughly and accurately in participant electronic records according to program policies. Interpret and explain nutrition data and risk factors to promote understanding and healthy behavior change. Assess client readiness to change and support client-centered goal setting to encourage sustainable progress. Evaluate participant progress throughout the certification period, including breastfeeding promotion and support when applicable. Monitor breastfeeding aids, equipment, and therapeutic formula inventory. Provide referrals and connect participants to community resources as needed. Offer basic nutrition education to health department staff, clients, and community organizations. Competencies (KSA's)
Customer and Personal Service Biology Sociology and Anthropology Psychology English Language Skills:
Active Learning and Listening Service Orientation Time Management Writing Speaking Abilities:
Written Comprehension Speech Clarity Speech Recognition Number Facility Tools & Equipment Computer Desk Telephone Cell Phone Printer (Scanner/Copier/Fax) Electronic Scale TN Driver Standards State of Tennessee positions that may involve driving responsibilities require candidates to meet the following minimum driver qualifications: A valid driver's license For the past five years, the candidate's driver record must not have record of the following violations: driving under the influence (DUI), reckless driving, license suspension for moving violations, more than 4 moving violations. Please include your Driver's License Information under the Licenses and Certifications section of your application. •Agencies may allow an exception based on other factors.
