Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

LAREDO REGIONAL INC ET AL

Dietitian

Career Insights for Dietitian / Nutritionist

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Texas data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.

$69,531 / year median in Texas

+16% projected growth

Explore Career

Job Description

More Like This Salary Not Available Position range in Webb County $21.51 - $32.98 Per hour Dietitian
LAREDO REGIONAL INC ET AL
Occupation:
Dietitians and Nutritionists
Location:
Laredo, TX - 78045
Job Type:
Regular, Full Time (30 Hours or More), Permanent Employment, Flexible Shift
Posted:
08/06/2026 Positions available: 1
Source:
WorkInTexas
Web Site:
WorkInTexas Onsite /
Remote:
Work onsite all of the time
Updated:
08/09/2026
Expires:
09/05/2026 Job #: 17051578 Job Requirements and Properties Help for Job Requirements and Properties. Work Onsite Full Time Education Bachelor's Degree Experience 12 Month(s) Age 21 and up Language English, Well Schedule Full Time Job Type Regular Duration Permanent Employment Shift Flexible Shift Public Transit Available Benefits Help for .
JOB SUMMARY
The Clinical Dietitian is responsible for nutrition risk screening, nutrition patient assessments, education/instructions, community projects and related duties as assigned.
MINIMUM QUALIFICATIONS
B.S. in Nutrition or related field. One year experience or the equivalent in hospital and/or community preferred. Licensure with the State Board of Examiners for Dietitians required. Registration with the Commission on Dietetic Registration of the American Dietetic Association required. Must have a thorough knowledge of enteral and parenteral nutrition. Must be able to take on-call responsibilities on weekends and/or holidays during the hours from 8:00 a.m. to 5:00 p.m.