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Medcentrek

Registered Dietitian

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Job Description

Medcentrek is seeking a Dietician in support of the 59th Medical Operations Group (MDOG) at JBSA-Lackland AFB, San Antonio, TX. Work Schedule Monday - Friday, 7:30AM - 4:30PM The Dietician is not required to work on the 11 federal holidays but will still get paid for those days.
Qualifications:
Bachelor's Degree accredited by Accreditation Council for Education in Nutrition and Dietetics (ACEND) Master's Degree permitting commission on Dietetic Registration (CDR) exam. Current registration by the Commission on Dietetic Registration of the ADA or proof of eligibility to take the ADA registration examination. "Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN)"
Basic Life Support, State Licensure Job Duties:
Act independently in areas of demonstrated competency within their designated scope of practice, as indicated on their privileges list. Participate in research and performance improvement studies. Conduct nutrition assessment/evaluation which includes nutrient intake, activity level, appetite, intake of vitamins, minerals, nutritional supplements, and other complimentary alternative medicine usage, weight history, taste changes, feeding problems, food intolerance, food-drug interactions, unhealthy diet behaviors, socioeconomic and ethnic background, documented medical history, current diagnoses and medical treatment modalities, current drug therapy, and clinical signs and symptoms of nutritional deficiencies. Apply the basic principles of enteral and parenteral nutrition support. Apply principles and practices of clinical dietetics and medical nutrition therapy in order to plan, develop, and independently coordinate medical nutrition therapy intervention, interdisciplinary care plans, and nutrition education activities. Conduct studies, analysis, and document findings to evaluate staff, food, nutrition supplements/feeding or meal alternatives and therapies, supplies, equipment, and service in order to improve the efficiency of the operation. Apply current food service systems management, principles, and practices within a healthcare environment
Pay:
$41.00 per hour Expected hours: 40.0 per week
Work Location:
In person

Benefits

  • Dental Insurance