Clinical Dietitian -

Healthcare Date Posted:

19 September 2026

Closing Date:

October 19, 2026

Recruiter:

Aramark Location:

Woodway, Texas Salary:

USD68,000

to

USD84,000

Job Type & Industry:

Healthcare & Pharmaceutical Contract Type:

Permanent Work Hours:

Part Time Job Reference:

2979258046-2 Apply for this job now Job Description Aramark seeks a Part-Time Clinical Dietitian to deliver high-quality nutrition care within our healthcare-focused food service environment. You will perform nutrition assessments, develop and monitor individualized care plans, and provide evidence-based education to patients and families. Partner closely with physicians, nurses, and foodservice staff to align menus and diet orders with clinical needs while ensuring regulatory compliance. Aramark offers a collaborative, inclusive culture focused on safety, continuous improvement, and meaningful impact on patient and community well-being. Responsibilities Provide individualized medical nutrition therapy to patients based on clinical conditions and provider referrals Conduct nutrition assessments, develop care plans, and document in the medical record per regulatory standards Collaborate with physicians, nurses, and foodservice teams to align diet orders with clinical needs Educate patients and families on therapeutic diets, menu options, and long-term nutrition strategies Monitor patient progress, adjust nutrition interventions, and participate in interdisciplinary rounds Ensure compliance with regulatory and accreditation standards for clinical nutrition services Support menu planning and nutrient analysis to align with clinical protocols and foodservice capabilities Contribute to quality improvement, safety, and patient satisfaction initiatives in nutrition services Required Skills Medical nutrition therapy Nutrition assessment Electronic medical records documentation Clinical charting and care planning Patient and family nutrition education Therapeutic diet planning Menu and nutrient analysis Interdisciplinary team collaboration Regulatory and accreditation compliance Foodservice and clinical integration