Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Aramark

Inpatient Dietitian. Job in Woodway Gr8Jobs

Career Insights for Dietitian / Nutritionist

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Texas data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.

$69,531 / year median in Texas

+16% projected growth

Explore Career

Job Description

As an Inpatient Dietitian at ARAMARK within our Healthcare & Medical Services department, you will deliver evidence-based nutrition care to hospitalized patients. You'll conduct comprehensive nutrition assessments, develop and monitor individualized care plans, and provide medical nutrition therapy in collaboration with physicians, nurses, and allied health professionals. Responsibilities include EMR documentation, patient and family education, support of therapeutic menus, and adherence to regulatory standards. At Aramark, you'll join an inclusive culture that supports professional development, community engagement, and career growth across healthcare and hospitality services. Responsibilities Perform comprehensive nutrition assessments for inpatient populations and develop individualized care plans Provide medical nutrition therapy, including enteral and parenteral nutrition recommendations Document assessments, interventions, and outcomes in EMR according to hospital and regulatory standards Collaborate with physicians, nurses, and other clinicians on interdisciplinary care teams and rounds Educate patients and families on diet, disease management, and discharge nutrition plans Monitor and adjust nutrition interventions based on clinical status and lab values Ensure compliance with Joint Commission, CMS, and hospital nutrition care standards Participate in performance improvement, quality, and safety initiatives within Nutrition Services Support menu planning and therapeutic diet modifications with Food & Nutrition Services Mentor dietetic interns and contribute to staff training as needed Required Skills Medical nutrition therapy Clinical nutrition assessment Electronic medical records (EMR) documentation Enteral and parenteral nutrition support Nutrition-focused physical exams (NFPE) Interdisciplinary care collaboration Patient and family education Menu planning and therapeutic diets Regulatory compliance (Joint Commission, CMS) Time management and caseload prioritization

Benefits

  • Professional Development