Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

University of Vermont Health

Clinical Dietitian - per diem

Pay: $33.35–$50.03/hr

Posted: 1 week ago

Location: Burlington, VT (Onsite)

Last Updated: 3 days ago

Hours: Part-Time

Expires: 10/1/2026

Career Insights for Dietitian / Nutritionist

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Vermont data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.

$77,757 / year median in Vermont

+14% projected growth

Explore Career

Job Description

Apply Save Job Share Job Back Job Details Job Ref:

R0089693

Dietitian Employment Type:

Per Diem Health Care Partner:

University of Vermont Medical Center Location:

111 Colchester Ave, Burlington, VT 05401

Department:

Nutrition Services Job Type:

Regular Primary Shift:

Day/Eve-8hr

Hours:

- Hours per

Week:

Weekend Needs:

As Scheduled Pay Rate:

$33.35 - $50.03 per hour

JOB DESCRIPTION

The Clinical Dietitian provides medical nutrition therapy (MNT) to inpatients and outpatients in designated areas/programs. The dietitian completes screenings, assessments, and ongoing monitoring of patients' nutritional care; documenting processes and outcomes according to department and hospital policies. The dietitian provides education/inservices to patients, students, and health care staff, and participate in department and hospital-wide activities pertaining to quality improvement, professional development and community education.

EDUCATION

Bachelor's Degree in Nutrition or Dietetics; eligiblilty for registration with the Commission on Dietetic Registration and Vermont state certification as a dietitian. The organization requires completion of registration and certification within six months of employment.

EXPERIENCE

Must have experience in providing MNT to acute inpatients whose needs include oral, enteral (via tube) and parenteral nutrition, and in recommending and treating inpatients and outpatients needing diverse oral therapeutic diets. Apply