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Port Washington Post Acute

Registered Dietitian

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What they do

A Dietitian or Nutritionist provides clients with advice on healthy eating, and helps to plan nutritional menus. Works with individuals who have specific dietary needs, such as hospital patients, or oversees food programs in schools, hospitals, and other large organizations. May work in a community setting or non-profit, governmental, or public health organization, offering nutritional advice to specific groups of people.

$81,498 / year median in Washington

+15% projected growth

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Job Description

Registered Dietitian (RD) Port Washington Post Acute -
Bremerton, WA Pay:
$40.00/hour - $45.00/hour About Us At Port Washington Post Acute, we are committed to providing exceptional skilled nursing and post-acute care in a supportive, team-oriented environment. The Registered Dietitian (RD) is responsible for assessing, planning, implementing, and monitoring nutrition care for residents in accordance with federal, state, and facility regulations. This role collaborates with the interdisciplinary team to promote optimal nutritional health, enhance quality of life, and support positive clinical outcomes.
Reporting:
This position reports directly to the Administrator and works collaboratively with the Director of Nursing Services (DNS), Medical Director, and Interdisciplinary Care Team. Key Responsibilities Conduct comprehensive nutrition assessments for residents upon admission and as required by regulation or clinical need. Develop, implement, and monitor individualized nutrition care plans. Evaluate residents for nutritional risk, weight changes, wounds, swallowing concerns, and therapeutic diet needs. Monitor and document residents' nutritional status and progress in accordance with facility policies and regulatory requirements. Participate in care plan meetings and collaborate with physicians, nursing staff, therapy, and other interdisciplinary team members. Provide nutrition education and counseling to residents, families, and staff as appropriate. Review and approve menus to ensure nutritional adequacy and compliance with regulatory standards. Monitor food service operations and provide guidance regarding therapeutic diets, food preferences, and nutrition-related concerns. Support facility quality improvement initiatives and maintain compliance with state, federal, and CMS regulations. Maintain accurate, timely, and complete documentation in the electronic medical record. What We Offer Competitive pay Medical, dental, and vision insurance (for eligible employees) 401(k) with company match Paid time off (PTO) and holiday pay Flexible scheduling (FT, PT, PRN) A supportive team culture where your voice is valued Join Our Team Today!
Pay:
$40.00 - $45.00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Life insurance Paid time off Vision insurance
Work Location:
In person