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Benedictine
Culinary Services Director
Career Insights for Director of Rehabilitation
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What they do
A Director of Rehabilitation directs rehabilitation services for a hospital, clinic or specialized rehabilitation facility. Supervises rehabilitation therapy staff and counselors and coordinates services for patients or clients. Manages scheduling, budgets, facility equipment and resources.
$115,024 / year median in Minnesota
+17% projected growth
Job Description
Culinary Services Director Benedictine $35.25/hr - $44.00/hr paid time off United States, Minnesota, Hastings Aug 18, 2026 Culinary Services Director
Job Locations USA-MN-Hastings Campus Name Benedictine Living Community-Regina Category Culinary Services Position Type Full-Time Shift Days Specific Shift Times 8AM - 4:30PM Scheduled Days of the Week Monday-Friday Weekend Work Requirement Varies Salary Range $35.25/hr - $44.00/hr Overview Bring your passion for food and make a difference in the lives of our residents. The Culinary Services Director is responsible for creating a welcoming culture focused on service excellence for our residents and a positive and nurturing team environment. Responsibilities Promotes Benedictine's Mission and Core Values of Hospitality, Stewardship, Respect and Justice by bringing these values to life in the organization.
Builds and retains a strong culinary team where opportunities for growth are encouraged and all members are valued.
Collaborates with all care providers.
Oversees and maintains a safe and sanitary environment.
Manages and oversee efficient operations to maximize resident satisfaction including oversight of the culinary budget.