GI Tech The GI Technician/Endoscopy operates under the direct supervision of a surgeon to assist with the operation of technical equipment used during both simple and complex endoscopic procedures. The physician, registered nurse, and GI technician collaborate in the procedure room to create ideal conditions for achieving positive patient outcomes. The GI technician is also responsible for cleaning, disinfecting, and maintaining endoscopes and other instruments. Additional duties of the GI technician include managing patient flow, preparing the room for procedures, stocking supplies, ordering materials, and handling various clerical tasks. Qualifications High School Diploma or equivalent Minimum of 1 year of experience in a GI Lab Previous experience in an ambulatory surgical center or surgical hospital preferred Current BLS required What We Offer As an organization, one way we care for our communities and each other is by providing a comprehensive benefits package that includes the following, subject to employment status: Medical, dental, vision, and prescription coverage Life and AD&D coverage Availability of short- and long-term disability Flexible financial benefits including FSAs and HSAs 401(k) and access to retirement planning Paid holidays and vacation Who We Are At USPI, we create relationships that create better care. We partner with physicians and healthcare systems to provide first-class ambulatory solutions throughout the United States. We are committed to providing surgical services in the most efficient and clinically excellent manner. USPI is committed to, and proud of our inclusive culture. An inclusive culture, in our view, is respectful of differences and nurtures and supports the contributions of each individual, while also embracing and leveraging diversity. A diverse workforce, combined with an inclusive culture, makes USPI stronger and better able to meet the needs of our diverse patient and physician population.