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The Chef Agency

Corporate Director of Wine & Beverage - Luxury Hospitality - Sonoma County, CA

Pay: $125,000/yr

Posted: 7 weeks ago

Location: Healdsburg, CA (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/12/2026

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What they do

A Clinical Director directs and manages a medical practice, clinic, hospital, or other clinical setting. Organizes and manages of staff physicians, policy implementation, and ensures that standards for medical care are communicated and maintained.

$166,864 / year median in California

+16% projected growth

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Job Description

Location:

Sonoma County, CA Salary:

$110,000-$140,000 base.

Benefits:

M/D/V, PTO, EAP, dining/wine discounts, daily family meal, education, advancement opportunities. Luxury hospitality portfolio seeks a group-level Wine & Beverage Director to lead beverage strategy, teams, operations, and financial performance.

Qualifications:

7-10 years of progressive beverage leadership experience in luxury or multi-unit hospitality. Advanced expertise in wine, spirits, beer, sake, cocktails, and non-alcoholic beverages. Master Sommelier, Advanced Sommelier, WSET Diploma, or equivalent certification required. Strong financial, inventory, team-development, communication, and vendor-management skills.

Responsibilities:

Develop and execute beverage strategies across restaurants, inns, retail concepts, and future ventures. Lead wine, spirits, beer, cocktail, and non-alcoholic programs while maintaining property-specific identities. Manage budgets, purchasing, pricing, inventory controls, profitability, compliance, and vendor partnerships. Recruit, mentor, and educate beverage teams while supporting guest experiences, events, and new openings.