Join Fonda Fina Hospitality in Denver's Cherry Creek neighborhood as a Front of House Manager. This is an exciting opportunity to lead a dynamic team in an upscale culinary environment where exceptional service and attention to detail are paramount. You'll oversee all aspects of the dining room experience, from the moment guests arrive to their final farewell.

About the

Role:

Manage and mentor front-of-house staff to deliver consistently excellent serviceOversee dining room operations, including table management, reservations, and guest seatingEnsure compliance with health, safety, and hospitality standardsCoordinate with kitchen and sommelier teams to enhance the guest experienceHandle guest relations, resolve concerns with professionalism, and gather feedbackMonitor service quality, train staff on menu knowledge and wine pairingsMaintain the ambiance and standards that define fine dining excellence

What We're Looking For:

You bring proven experience managing front-of-house operations in upscale dining settings, strong leadership skills, and a genuine passion for hospitality. Your ability to remain calm under pressure, communicate effectively with diverse teams, and anticipate guest needs will set you apart. A background in fine dining service is essential.