We Are Inspired to Serve. Join Us! Part of a nationwide family of Continuing Care Retirement Communities, Covenant Living is seeking a Healthcare Dining Room Supervisor to lead and support dining services within our healthcare setting. The Healthcare Dining Room Supervisor is responsible for supervising and directing dining room staff to ensure residents receive exceptional service in a welcoming, organized, and efficient dining environment. The Healthcare Dining Room Supervisor will help oversee dining operations for both Skilled Nursing and Assisted Living, ensuring quality service, resident satisfaction, and compliance with healthcare dining standards. This role is responsible for greeting and seating residents, monitoring daily dining room operations, coaching and supporting team members, and maintaining a positive dining experience throughout each meal service. Knowledge of healthcare dining practices, resident-centered service, and applicable policies and procedures is preferred. The Healthcare Dining Room Supervisor plays a key role in creating a hospitality-focused environment while meeting the unique needs of residents in our healthcare community. In this role, the Dining Room Supervisor will: Supervises and schedules all wait staff, wt attendants, the relief dining room supervisor and dishwashers following the master schedule developed by the Dining Services Director. Works with the Dining Services Director to hire, evaluate, discipline and terminate dining room staff. Directs the orientation and training of dining room staff. Sets up work station assignments for wait staff. Assigns duties to staff as needed. Maintains awareness of flow service in order to keep all sections evenly seated. Recognizes the need to join in on service when necessary. Monitors service to assure consistent high quality is maintained. Provides input to the director and production unit regarding resident meal service, resident satisfaction, guest meal reservations, and tray service. Coordinates all resident meal requests; records reservations; plans seating arrangements; keeps accurate records of meal counts. Provides menu information to residents and wait staff.

The ideal candidate will have:

High School diploma. Prior experience working in dining service is preferred. Additional education and training in management is desirable. Minimum age is 18. Genuine desire to understand the needs of and work among a geriatric population. Ability to supervise and direct others in close harmony with a variety of age groups especially students and the elderly. Excellent organizational and communication skills (written and verbal, English), and the ability to handle a variety of tasks and responsibilities in a professional and prompt manner.

Pay:

$19.13 - $25.43 per hour Expected hours: 40.0 per week

Benefits:

403(b) Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person