Hospitality Manager - Kaden's Kickin' Chicken Kaden's Kickin' Chicken is a Southern-style, from-scratch kitchen built on pride, quality, and consistency. We're growing and looking for an experienced hospitality leader who is ready to take ownership of day-to-day operations, develop a strong team, and help move the restaurant forward. What You'll Do Lead day-to-day restaurant operations and oversee both guest-facing and kitchen execution Maintain consistent standards for food quality, service, cleanliness, and hospitality Hire, train, coach, and develop team members Create clear expectations and hold the team accountable Manage inventory, ordering, food costs, and operational needs Help control waste and improve efficiency Lead the team through high-volume service and respond quickly when challenges arise Ensure every guest receives friendly, attentive service Take ownership of restaurant performance and identify opportunities for improvement What We're Looking For Experience leading a restaurant, kitchen, or hospitality operation Strong understanding of restaurant operations, ordering, inventory, and cost control Experience hiring, training, and developing employees Strong leadership and communication skills Ability to set expectations, build accountability, and develop a strong team Calm, solutions-focused decision-making in a fast-paced environment Strong commitment to food quality, hospitality, and the guest experience Someone who takes initiative, follows through, and leads by example This is a hands-on leadership role with real responsibility and the opportunity to help build a strong, successful operation. Compensation $20-$25 per hour, depending on experience. Full-time employment.

Pay:

$20.00 - $25.00 per hour

Benefits:

Employee discount Paid time off

Work Location:

In person