Facility Maintenance Coordinator Milk Bank of the Western Great Lakes Elk Grove Village, IL Job Details Part-time | Full-time From $27 an hour 4 days ago Benefits Paid parental leave Health insurance Dental insurance 401(k) Tuition reimbursement Paid time off On-the-job training Parental leave Vision insurance 401(k) matching Qualifications Equipment service recordkeeping Vendor contracts EPA Engineering equipment malfunctions diagnostics Lawn care Food safety management Equipment calibration Food processing plant experience Drywall repair Building systems troubleshooting Building exterior maintenance Facilities fire safety systems Equipment installation Operations coordination planning Maintenance painting Vendor coordination Maintenance work Maintenance Equipment troubleshooting Food production equipment troubleshooting Electrical systems facility management High school diploma or GED Maintenance activity documentation Manufacturing facility experience Maintenance task scheduling Maintenance schedule development Fire suppression system inspection Lighting fixture installation Refrigeration Contracts Full Job Description Mothers' Milk Bank of the Western Great Lakes saves lives by screening and pasteurizing donor milk for our tiniest and most vulnerable patients: premature babies in the neonatal intensive care unit (NICU). The Facility Coordinator is a key member of the Operations Team. As a fast-growing food manufacturer/infant nutrition corporation, we offer a family friendly environment, competitive salary, and comprehensive benefits package. Join our team to advance your career and save tiny lives! We are seeking motivated professionals with prior experience in manufacturing, food processing or healthcare.

Hours:

Full time (on-site): Mon-Fri 8:00am - 4:00pm (Some flexibility with start time)

Pay:

Pay range starts at $27/hour (higher pay with relevant experience) Job Duties and Responsibilities Under the supervision of the Director of Operations, The Facility Coordinator is responsible for the planning, implementation, management, and evaluation of the Facility & Equipment Maintenance program within the milk bank's food manufacturing environment. Skills, Education, and Requirements Manage maintenance, calibration, and inspection schedules Ensure all building systems and equipment are in good working order Structural, HVAC, mechanical, electrical, plumbing, and equipment Troubleshoot & perform basic maintenance Inspect/repair cracks, drywall, minor painting, replace light fixtures Schedule repairs with appropriate vendors Monitor and inspect freezers, refrigerators, and other equipment routinely Repair faulty equipment or schedule repair with appropriate vendor Ensure exterior building and property are maintained Schedule snow removal, lawn care, and other maintenance Perform routine inspections of building exterior and schedule maintenance/repair as needed (ie. roof, brick, windows/doors) Perform routine inspections of parking lot, paved surfaces, and front and back yards and schedule maintenance/repair as needed Schedule facility inspections Schedule annual RPZ backflow device inspections Ensure fire extinguishers are charged and in good working order Schedule annual sprinkler system test Knowledge of all milk bank lab and research equipment Knowledge of OSHA, EPA, and company safety standards Oversee equipment installations and respond to facility emergencies Organize and maintain maintenance records Equipment manuals & warranties Maintenance service records & schedules Freezer logs Vendor contact lists, contracts, and price lists On the job training/advancement The Facility Coordinator receives education and training in food safety, milk banking guidelines, and basic computer skills. Opportunities for continuing education and tuition reimbursement are provided. The Facility Coordinator must take a food handler's training course (training provided at no cost). Physical requirements This is a physically demanding job that requires prolonged standing, lifting, and bending. The Facility Coordinator must be able to lift heavy items (35 pounds).

Qualifications and Skills:

Associate degree or equivalent technical training and work experience Minimum of 2 years experience in manufacturing, food processing, or healthcare maintenance preferred Computer and data entry skills Attention to detail and record keeping skills Strong commitment to food safety Ability to clearly communicate and have strong interpersonal skills with a focus on customer service to staff. Ability to work collaboratively to ensure safe and efficient operation of all systems. Strong organizational skills Must possess a strong initiative and willingness to pitch in whenever needed. A commitment to a diverse, inclusive, and equitable work environment.

Benefits:

Health, dental & vision insurance 401(k) program with company match Generous sick/holiday leave and two weeks paid vacation Paid parental leave Tuition reimbursement End-of-year annual bonus Continuing education and employee development, paid certification courses Full time milk bank employees may be eligible to participate in federal student loan

Pay:

From $27.00 per hour Expected hours: 24.0 - 40.0 per week

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid time off Parental leave Tuition reimbursement Vision insurance

Education:

Associate (Preferred)

Experience:

Maintenance:

2 years (Required) Ability to

Commute:

Elk Grove Village, IL 60007 (Required)

Work Location:

In person