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C
Commcare
Food Service & Hospitality Supervisor - St Anthonys Gardens Assisted Living
Career Insights for Clinical Supervisor / Manager
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Based on Louisiana data
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What they do
A Clinical Supervisor or Manager supervises staff and manages services in a clinical program. May provide clinical supervision for nursing, counseling or home health care staff. Works to ensure quality patient care. Trains and develops clinical staff and manages clinical program budgets.
$101,227 / year median in Louisiana
+9% projected growth
Job Description
At CommCare Corporation, we're not just another healthcare provider. We're an established, forward-thinking leader in retirement living, skilled nursing, and hospice care across Louisiana and Mississippi. Our team is driven by creativity, expertise, and a passion for caregiving, and we're looking for someone who shares these values to join us. We're seeking the right candidate for the position of Food Service & Hospitality Supervisor at St Anthony's Gardens Assisted Living. In this vital role, you'll ensure that our residents receive the highest level of care while collaborating with a dedicated team, providing exceptional clinical leadership and support. What You Bring to the
Table:
Essential Qualifications:
- Monitor food quality and portion control to maintain high standards of nutrition and satisfaction among residents.
- Oversee meal service to ensure residents receive timely and appropriate meals according to their individualized dietary plans.
- This position requires flexible hours/days, night, weekends and holidays.
- Assists in assigning specific jobs and spot checking to ensure standards are met.
- Ensures that all policies and procedures related to safety and health are followed, including but not limited to MSDS information, safe work practices, infection control and universal precautions.
- Promote teamwork within the department and between departments to ensure smooth operations and quality service.
- Assists in development, implementation and maintenance of written dining room service objectives and standards of practice with procedures for implementation.
- Assists in assuring staff education is provided to dining room personnel in accordance with the staff education plan, plus provides the job training for dining room personnel.
- Ensure that dining room service follows all local, federal and state regulations in relation to service, sanitation and personnel.
- Conduct daily pre-shift meetings, in-service training and tailored training courses.
- Inspects multiple pantries and equipment's to determine repair or maintenance needs and cleanliness.
- Attends in-service training/meetings and ensure monthly education sessions through Relias are being completed on time as assigned.
- Auditing pantries' service offerings, initiating improvements with dietary manager.
- Performs specific work duties and responsibilities as assigned by manager.