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CL
Covenant Living Communities and Services
Healthcare Dining Room Supervisor
Entry-Level JobVerifiedNo experience needed
Career Insights for Clinical Supervisor / Manager
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Scorecard
Based on Minnesota data
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What they do
A Clinical Supervisor or Manager supervises staff and manages services in a clinical program. May provide clinical supervision for nursing, counseling or home health care staff. Works to ensure quality patient care. Trains and develops clinical staff and manages clinical program budgets.
$108,026 / year median in Minnesota
+8% projected growth
Job Description
Healthcare Dining Room Supervisor Covenant Living Communities and Services - 3.4 Golden Valley, MN Job Details Full-time $19.13 - $25.43 an hour 20 hours ago Benefits 403(b) matching AD&D insurance Paid holidays Disability insurance Health insurance Dental insurance Tuition reimbursement Paid time off Employee assistance program Vision insurance Employee discount 403(b) Pet insurance Qualifications Staff supervision Food service customer order management Healthcare staff management Operations management Serving clients Staff scheduling Hotel and accommodations guest special request handling Employee orientation Employee training English Mid-level Working with seniors High school diploma or GED Quality assurance New hire orientation Accommodating special dietary needs Managing food service teams Task assignment Communication skills Addressing dietary restrictions in food service Full Job Description We Are Inspired to Serve. Join us! Part of a nation wide family of Continuing Care Retirement Communities is seeking a Dining Room Supervisor. This position is accountable for providing supervision and direction for the Healthcare dining room in order to assure organized, efficient and pleasant dining for the residents. In this role, the Healthcare Dining Room Supervisor will: Assist the Dining Operations Manager in superving and scheduling all dining staff following the master schedule developed by the Dining Operations Manager. Assists with the orientation and training of dining room staff. Assigns duties to staff as needed. Recognizes the need to join in on service when necessary. Monitors service to assure consistent high quality is maintained. Provides input to the Manager and production unit regarding resident meal service, resident satisfaction, and tray service. Coordinates all resident meal requests; updates resident dietary needs & prints meal tickets. Provides menu information to residents and staff.