A Clinical Supervisor or Manager supervises staff and manages services in a clinical program. May provide clinical supervision for nursing, counseling or home health care staff. Works to ensure quality patient care. Trains and develops clinical staff and manages clinical program budgets.
Certified Dietary Manager
Salaried Exempt
Manager
Piedmont Crossing, Thomasville, NC, US
3 days ago
Requisition ID:
2994
Salary Range:
$54,080.00 To $67,600.00 Annually
Certified Dietary Manager - Piedmont Crossing (Davidson County, NC) Conveniently located in beautiful Davidson County, North Carolina, Piedmont Crossing, a licensed Continuing Care Retirement Community (CCRC), offers a full continuum of services in comfortable surroundings with amenities that make living easy, enjoyable, and stimulating. For more than 35 years, Piedmont Crossing has been a destination of choice for North Carolina retirement living. As a not‑for‑profit continuing care community owned and operated by EveryAge (formerly United Church Homes and Services), Piedmont Crossing is home to dynamic people with a passion for life, ideas, activity, and engagement. We are seeking a Certified Dietary Manager who shares that same commitment to excellence, service, and resident well‑being. Position Overview Under the direction of the Dietitian and reporting to the Director of Dining Services, the Certified Dietary Manager plays a key role in supporting clinical nutrition services and ensuring the smooth, safe, and effective daily operation of the food services department. This position is responsible for carrying out assigned clinical tasks, communicating essential clinical information to supervisors, and helping maintain the highest standards of resident care, regulatory compliance, and departmental performance. Minimum Education Graduate of an accredited Dietary Manager Program Successful completion of the Certified Dietary Manager (CDM) Exam Minimum Experience Two years of healthcare food service experience preferred Required Qualifications Proven ability to motivate, coach, and supervise food service personnel Intermediate computer proficiency Strong mathematical and numerical skills; mechanical aptitude helpful Effective written and verbal communication skills Demonstrated organizational skills and attention to detail Current knowledge of legislation and regulations affecting standards of care ServSafe Certification required
Benefits:
Health
Vision & Dental Options
403(b)
Life
Paid Time Off
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