Laboratory Technician Merieux NutriSciences - 2.6 Miami, FL Job Details Full-time $20 an hour 1 day ago Benefits Health savings account Health insurance Dental insurance 401(k) Flexible spending account Tuition reimbursement Paid time off Vision insurance 401(k) matching Life insurance Referral program Qualifications Biology Computer operation Microbiology Cooking Microbiology Data management Desktop applications Food industry Laboratory information systems (LIS) Technical Proficiency Full Job Description Sensory Lab Technician (Food Science)

Location:

Miami, FL 33126 (Waterford District)

Pay:

$20.00 per hour

Schedule:

Monday - Friday, 8:00 AM - 5:00

PM Focus:

Food Science, Microbiology, and Quality Assurance The Role:

Food Safety & Sensory Evaluation Are you a scientist or food professional looking to move away from clinical healthcare or high-pressure food service? Mérieux NutriSciences is a global leader in Food Safety and Public Health . This is not a medical lab role; it is a Food Science position focused on the Sensory Evaluation and Quality Control of consumer products. Why Join Us?

Stable Schedule:

Traditional business hours (M-F, 8-5).

Technical Growth:

Gain expertise in LIMS (Laboratory Information Management Systems) and SIMS software.

Career Path:

Perfect for Biology, Chemistry, or Food Science graduates. Key Responsibilities (Food Quality & Lab Ops)

Sensory Study Execution:

Set up and lead Sensory Evaluation panels, including sample preparation and controlled cooking according to strict Quality Assurance (QA) protocols.

Microbiology & Chemistry Support:

Ensure all food samples are handled with scientific precision to maintain the integrity of Microbiology and Chemistry testing. Data Management (LIMS): Utilize Laboratory Information Management Systems (LIMS) and sensory software to record, track, and analyze test data. Quality Control (QC): Maintain a sanitized, standardized environment to reduce bias and ensure uniformity in all food testing procedures.

Documentation:

Create detailed reports to support corporate quality and continuous improvement processes.

Candidate Profile:

What We Are Looking For The Hiring Manager is seeking candidates with a background in

Scientific Food Research Requirements:

Educational Background:

Degree or coursework in Food Science, Chemistry, Biology, Microbiology, or a related scientific field.

Industry Experience:

1+ year of experience in a lab setting, specifically focused on Food Safety, Quality Control (QC), or Sensory Evaluation.

Technical Skills:

Proficiency with Lab Software (LIMS) and basic computer applications.

Analytical Mindset:

You understand the importance of precise measurements and standardized food preparation.

Professionalism:

Ability to interact with sensory panelists and clients in a professional, courteous manner. Apply on indeed or apply directly to the hiring manager at: https://mxns.csod.com/ux/ats/careersite/5/home/requisition/8610?c=mxns

Job Type:

Full-time Pay:

$20.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Flexible spending account Health insurance Health savings account Life insurance Paid time off Referral program Tuition reimbursement Vision insurance Application Question(s): Will you now or in the future require employer visa sponsorship?

Experience:

Laboratory:

1 year (Preferred) Ability to

Commute:

Miami, FL 33126 (Required)

Work Location:

In person