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Job Title:

Laboratory Technician -

III Job Location:

Plymouth, MN 55447

Job Type:

Contract - 12

Months Job Duties:

Provide support to research scientists in the completion of research projects and activities. Conduct pilot fermentation trials and routine laboratory experiments. Perform microbiological plating, sampling, and related laboratory activities using appropriate sterile techniques. Organize, document, analyze, and communicate experimental results. Perform routine analysis as needed to support research activities. Execute designed experiments and troubleshoot or make corrections during experimentation. Maintain pilot plant and laboratory equipment to ensure proper operation. Support core technology areas such as fermentation, separations, product safety, milling and grinding, as applicable. Perform miscellaneous job-related duties and support research activities as assigned.

Job Requirements:

Bachelor's Degree in Biology, Microbiology, Biochemistry, Food Science, or a related Science field. 1 year experience in lab chemistry, Biology, Microbiology, Biochemistry, Food Science, Experience or academic exposure to laboratory experimentation and microbiology. Ability to execute designed experiments and troubleshoot during experimentation. Strong communication, teamwork, collaboration, and organizational skills. Demonstrated commitment to workplace safety and ability to follow EHS and Food Safety requirements. Proficiency with Microsoft Office Suite. Ability to work onsite in a food-grade laboratory/pilot plant environment and physically handle up to 50 lbs. Experience conducting fermentation trials and knowledge of fermentation biology preferred. 6 months to 3 years of experience in a food-grade pilot plant environment preferred. Hands-on experience with microbiology sampling, sterile technique, fermentation principles, and fermentation operations preferred. Experience with downstream purification technologies such as chromatography, centrifugation, filtration, membrane separation, crystallization, or evaporation preferred.

Schedule:

Monday through Friday 8 am to 4 pm Flexible Shift - Evening/Night HC01

Pay:

$21.00 per hour Application Question(s): Candidate must have bachelor's degree in biology, Microbiology, Biochemistry, Food Science, or a related Science field.

Education:

Bachelor's (Required)

Experience:

in lab chemistry,

Biology, Microbiology, Biochemistry, :

1 year (Required)

Work Location:

In person