Quality Control Laboratory Technician I -

Dairy Manufacturing Date Posted:

26 September 2026

Closing Date:

October 26, 2026

Recruiter:

Agropur Location:

Lake Norden, South Dakota Salary:

USD50,000

to

USD58,000

Job Type & Industry:

Production, Manufacturing & Operations Contract Type:

Permanent Job Reference:

2988837160-2 Apply for this job now Job Description Agropur is seeking a Laboratory Technician I to support quality and safety in our dairy manufacturing operations. In this entry-level role, you will perform routine physical, chemical, and microbiological testing on milk, cheese, and ingredients to verify product quality and compliance with regulatory and customer standards. You will prepare and manage samples and reagents, calibrate and operate lab equipment, and accurately document and report results. Working in a GMP- and HACCP-driven environment, you'll collaborate with production and quality teams, support troubleshooting and continuous improvement initiatives, and help maintain a clean, safe, audit-ready lab aligned with Agropur's values of quality, collaboration, and sustainability. Responsibilities Perform routine physical, chemical, and microbiological testing on dairy products, ingredients, and process samples. Prepare, label, and maintain samples, reagents, and media according to established laboratory procedures. Calibrate, operate, and maintain laboratory instruments and equipment, documenting activities as required. Accurately record, analyze, and report test results in LIMS or lab records, flagging out-of-spec data. Follow GMP, GLP, HACCP, and safety protocols to maintain a clean, safe, and audit-ready lab environment. Collaborate with production and quality teams to support troubleshooting, process adjustments, and continuous improvement. Assist with quality checks on incoming materials and finished products to ensure compliance with specifications and regulations. Participate in internal audits, proficiency testing, and training to support quality and regulatory standards. Required Skills Laboratory testing Food microbiology Chemical analysis GMP compliance HACCP procedures Sample preparation Data recording and LIMS use Calibration and maintenance of lab equipment Quality control in food manufacturing Safety and PPE compliance