Culinary Director - Assisted Living Confidential Indianapolis, IN Job Details Full-time From $60,000 a year 1 day ago Benefits Health insurance Dental insurance 401(k) Tuition reimbursement Paid time off Vision insurance Paid orientation Life insurance Referral program Qualifications Kitchen health and safety standards Staff supervision Assisting with meal planning Teamwork Operations management Food service health code compliance Electronic health records (EHR) management Team supervision Treatment plan documentation Managing healthcare operations budgets Safety regulations Physiology knowledge Care documentation Diagnostic evaluation Team development Hiring Experience working with individuals with specific dietary needs Health record tracking Healthcare team management Regulatory/legal compliance standards in production Managing kitchen staff Dietetics Budget management in healthcare Managing hospitality operations budgets Managing patient records Meal planning Healthcare compliance Safety protocol implementation Operations planning Staff development Full Job Description Overview We are seeking a highly skilled and dynamic Culinary Director to lead the culinary operations within an assisted living environment. The ideal candidate will possess extensive experience in food service management, dietary planning, and team leadership, with a strong focus on enhancing the nutritional well-being and satisfaction of residents. This role requires a comprehensive understanding of health regulation policies, clinical nutrition, and food safety standards to ensure the delivery of high-quality, compliant, and nutritious meals. As Culinary Director, you will oversee all aspects of food production, staff supervision, and operational efficiency to foster a positive dining experience that promotes health and wellness. Duties Develop and implement nutritious, appealing menus tailored to the dietary needs of assisted living residents, incorporating clinical nutrition principles. Manage and supervise food service teams, including hiring, training, scheduling, and performance evaluations to ensure high standards of service. Oversee food safety management practices in compliance with health codes and regulations, including proper handling, storage, and sanitation procedures. Coordinate with healthcare professionals to conduct patient assessments and develop individualized care plans that include dietary considerations. Monitor inventory levels and manage budgets effectively to optimize food costs while maintaining quality standards. Ensure accurate documentation within electronic health records (EHR) systems related to dietary services and resident care plans. Lead efforts in quality improvement initiatives related to food production, nutrition delivery, and resident satisfaction. Stay informed about current health regulation policies and adapt operations accordingly to maintain compliance across all food service activities. Requirements Proven experience in assisted living or long-term care settings with a focus on dietary services or culinary management. Strong knowledge of clinical nutrition, physiology, and dietetics as they relate to aging populations. Demonstrated supervisory experience managing food service teams within regulated environments. Familiarity with electronic health records (EHR) systems for documentation of care plans and nutritional assessments. Expertise in managing budgets, food safety protocols, and regulatory compliance related to health codes. Ability to perform patient assessments related to nutrition needs and develop appropriate care plans. Knowledge of tube feeding procedures, diagnostic evaluation processes, and acute care nutrition considerations is preferred. Leadership skills with a focus on team management, staff development, and fostering a collaborative work environment. Join us in shaping a compassionate dining program that prioritizes residents' health through innovative culinary leadership!

Pay:

From $60,000.00 per year

Benefits:

401(k) Dental insurance Health insurance Life insurance Paid orientation Paid time off Referral program Tuition reimbursement Vision insurance

Work Location:

In person