Dietary Manager for Nursing Home Delta Staffing LTC Saint Paul, MN Job Details Full-time $29 - $34 an hour 16 hours ago Benefits Paid holidays Dental insurance Paid time off Vision insurance 401(k) matching Referral program Qualifications Food and beverage product quality management Food quality maintenance Menu design Kitchen health and safety standards Assisting with meal planning Food preparation for special diets Long term care experience Long-term care regulations Food service purchasing Healthcare staff management Certified Dietary Manager Food service health code compliance ServSafe Team leadership Safety regulations Staff scheduling CMS Mid-level Hiring CMS regulatory compliance Food service inventory management Experience working with individuals with specific dietary needs Kitchen cost control Food safety sanitizing procedures HACCP Kitchen staff training Recruiting Coordination with healthcare staff for dietary services Materials management in food and beverage Managing kitchen staff Full Job Description Dietary Manager St. Paul, MN | Full-time A skilled nursing and long-term care facility in the St. Paul area is seeking a Dietary Manager to lead food service operations and ensure residents receive high-quality, nutritious meals that meet their dietary needs. What you'll do: Oversee daily food service operations, including meal preparation, service, and cleanup Supervise, schedule, hire, and train dietary staff (cooks and dietary aides) Ensure meals meet residents' prescribed therapeutic diets and physician orders Partner with the consulting Registered Dietitian on menu planning and nutritional care Maintain food safety, sanitation, and HACCP standards and stay survey-ready under state, CMS, and health department regulations Manage food and supply inventory, ordering, and food-cost budget Monitor resident meal satisfaction and address concerns What we're looking for: Certified Dietary Manager (CDM) credential, or ANFP eligibility with willingness to certify Prior food service management experience, preferably in healthcare or long-term care ServSafe certification (or ability to obtain) Knowledge of therapeutic diets and long-term care food service regulations Strong leadership, organizational, and budgeting skills Compensation and benefits: $29 to $34 per hour Health, dental, and vision insurance 401(k) with employer match Paid time off (vacation and holiday) Employee referral bonus Apply confidentially through Delta Staffing.