Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Irvine Unified School District

Nutrition Service Substitute (Outside Candidates)

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
50
out of 100
Average of individual scores

Were these scores useful?

Job Description

Job Description / Essential Elements Under the supervision of an assigned Nutrition Services Supervisor, leads and participates in food preparation and serving activities at an assigned elementary school site or assists in the preparation and serving of a variety of food in quantity at an assigned secondary school site or Central Kitchen; performs related work as required.

EDUCATION/EXPERIENCE

Any combination equivalent to: sufficient training and experience to demonstrate the knowledge and abilities listed above including one year of food preparation experience.

LICENSES AND OTHER REQUIREMENTS

• Incumbents are required to adhere to the annual minimum required training hours for School Nutrition Staff per the USDA Guide to Professional Standards for School Nutritional Programs.

• Hold and maintain current ServSafe certificate or equivalent (California Retail Food Code). For a complete job description of the Nutrition Services II position please click on the following link: https://iusd.org/sites/default/files/nutrition_services_ii.pdf Requirements / Qualifications IUSD has several openings for Nutrition Services Substitutes.

Knowledge of:

Basic methods and materials used in the preparation, serving and transporting of food. Food preparation methods such as washing, cutting, assembling and wrapping foods or ingredients. Basic food serving utensils and equipment. Basic sanitation and safety procedures related to the preparation and serving of foods.

Ability to:

Stand for sustained periods of time. Work efficiently during rush conditions. Count, add, subtract and tally series of numbers. Make change quickly and accurately. Understand and carry out oral and written instructions. Maintain cooperative relationships with those contacted in the course of work. Please review the requirements of this position in the attached job description. By submitting an application, candidates are confirming that they meet the educational and experience levels as well as any license requirements listed for this position. Complete applications include at least 2 references. Please complete all sections of the EdJoin application before submitting.

Benefits

  • Dental Insurance