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St Francis Hospital
Nutrition Assistant I
Career Insights for Nutrition / Dietetic Technician
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Based on Colorado data
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What they do
A Nutrition or Dietetic Technician assists nutritionists in running food service and nutrition education programs. May help plan meals or educate and counsel clients.
$39,467 / year median in Colorado
+9% projected growth
Job Description
Nutrition Assistant I St Francis Hospital - 3.6 Colorado Springs, CO Job Details PRN $18.00 - $26.83 an hour 1 day ago Qualifications Kitchen health and safety standards Labeling In-person customer service Food portioning Food order assembly Processing cash transactions Adhering to dietary requirements Food sanitation practices Simple food item preparation High school diploma or GED Food delivery Temperature monitoring Assisting food service staff Patient interaction 1 year Food preparation equipment operation Entry level Meal assistance Time/Temperature control for safety (TCS) Full Job Description Job Summary and Responsibilities As our Nutrition Assistant I, you will participate in and support all aspects of healthcare foodservice operations, working with facility staff to provide optimal nutritional care while demonstrating excellent customer service. Every day you will assist in food preparation, tray assembly, and delivery, interact positively with patients, guests, and staff, and contribute to a smooth and efficient foodservice operation. To be successful in this role, you will possess strong customer service skills, a willingness to learn, and a commitment to teamwork and quality in a healthcare foodservice environment. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Ensures proper meal portioning and an aesthetically pleasing presentation. Avoids crosscontamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines. Performing cold food prep. Job Requirements Required One (1) year of food service or customer service experience