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Lee Health

Nutrition Services Assistant

Career Insights for Nutrition / Dietetic Technician

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What they do

A Nutrition or Dietetic Technician assists nutritionists in running food service and nutrition education programs. May help plan meals or educate and counsel clients.

$32,820 / year median in Florida

+9% projected growth

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Job Description

Nutrition Services Assistant Lee Health - 3.7 Fort Myers, FL Job Details Full-time $20.00 - $23.50 an hour 16 hours ago Qualifications High school diploma or GED Patient care
Full Job Description Location:
HealthPark Medical Center -9981 So HealthPark CircleFort Myers
FL 33908
Department:
Food and Nutrition Services Work Type:
Full Time Shift:
Shift 1/6:00:00AM to 6:00:00PM Minimum to
Midpoint Pay Rate:
$20.00 - $23.50 / hour Summary Hospital Based NSA & Call Center NSA Provides meal delivery, menu selection and nutritional care services to the patient population. Compiles and maintains accurate records and information for use in preparing patient menus. Processes menus, nourishment and tube feeding needs. Maintains and updates patient preferences and special requests on the computer. Obtains appropriate menu selection. Hospital Based NSA transports food delivery carts to and from department to assigned nursing units. Collaborates with the clinical dietitian and nursing staff to identify those patients at nutritional risk and/or need for possible nutritional intervention. Milk Lab NSA Responsible for performing the duties associated with the daily operations of the Formula/Supplement Room including, but not limited to, the preparation, distribution, and inventory of products. The NSA uses computer for accurate data entry - on a daily basis. Processes orders, maintains food safety compliance logs, documents recipes in EMR, and maintains sanitation of all laboratory areas. Assists Milk Lab Technicians with human milk receipt, processing, production, verification, and delivery as needed. Requirements Educational Requirements Degree/Diploma Obtained Program of Study Required/ Preferred and/or High School Diploma or EquivalentRequiredorGEDRequired Experience Requirements Minimum Years Required Area of Experience Required/ Preferred and/or Less than 1 YearFood ServicePreferred State of Florida Licensure Requirements Licenses Required/ Preferred and/or Not Required Certifications/Registration Requirements Certificates/Registrations Required/ Preferred and/or Other Requirements Working knowledge of principles of current clinical nutrition and patient care for all stages of the life cycle, ability to provide clear concise verbal and written instructions, good organizational skills, ability to work independently, completion of the clinical education program.
US:
FL:
Fort Myers