Assembles and serves meals. Cleans and sanitizes utensils and equipment.
Essential Functions and Responsibilities:
Sets up, organizes, cleans, and maintains work area Assembles, serves, and delivers meals; sets up items for special functions and fills requisitions. Performs clean-up duties after meals and special functions; picks up patient trays. Inspects trays, food carts, and items for special functions for accuracy Portions food according to established standards Prepares side dishes, sort-order items, nourishments, cold plates, and beverages. Maintains patient/dietary records and reports Cleans and sanitizes utensils and equipment