Candidate must possess excellent customer service skills, have knowledge of school Nutrition basics, be able to lift 40 lbs., and must be ServSafe & Allergen Certified. Duties may include, but are not limited to the following: Prepare meals in accordance with the National School Lunch Program Put away stock and rotate on First In-First Out basis Serving meals Operating meal magic register Keep freezer, cooler & dry storage organized & clean Order products that fall below par balances Cooking meals as needed for school sites Any other duty assigned by the Nutrition Director
START DATE
Immediately
PAY / BENEFITS
$14.50/hr
EXPIRATION DATE
Until Filled
DISTRICT POLICY
Nondiscrimination on the basis of race, color, religion, national origin or ancestry, gender, age, disability, height, weight or marital status in all activities and employment.