Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

UPMC

Dietetic Technician-Casual, UPMC

Entry-Level JobVerifiedNo experience needed
Review key factors to help you decide if the role fits your goals.
Entry-Level Job
Verified
No experience needed
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
40
out of 100
Average of individual scores

Were these scores useful?

Job Description

Join our team of Life Changers! UPMC is hiring a Casual, Dietetic Technician to support the hospitals in Central PA.
Schedule:
Per Diem during the hours of 8:00am-4:30pm Required to work minimum 4 Saturdays per year. This is a casual position so hours could vary week to week. Travel could be required to several UPMC Central PA campuses. A pleasant work environment, and friendly team are just a few of our perks. Apply today! Final candidate will be hired into proper job title and pay based on education and experience.
Responsibilities:
Serves as a liaison between patient food service and clinical nutrition to optimize patient care and patient satisfaction. Appropriately addresses food and nutrition service issues and effectively resolves in a timely manner; anticipates service problems and proactively seeks to implement effective solutions. Assists with the education, mentoring, and training of dietetic students/intern and new associates. If required, edits menus accurately in accordance to diet order, preferences, age specific needs, and the Diet Manual guidelines. If required, assume the responsibilities of the Diet Clerk Provide ongoing direct patient care to include nutrition assessment, plans and evaluating outcomes. Provide appropriate basic nutrition education based upon patient/family learning needs and abilities. Participate in department based Quality Process Improvement activities. Plans menus and nourishments with patients to meet individual nutrition care needs in accordance with diet order, patient preferences, and allergies/intolerances, keeping patient satisfaction as a priority. Performs nutrition screening of patients and accurately assess nutrition risk levels per established criteria.