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Intermountain Health
Nutrition Care Associate
Entry-Level JobVerifiedNo experience needed
Career Insights for Nutrition / Dietetic Technician
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Scorecard
Based on Montana data
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What they do
A Nutrition or Dietetic Technician assists nutritionists in running food service and nutrition education programs. May help plan meals or educate and counsel clients.
$40,795 / year median in Montana
+9% projected growth
Job Description
Job Description:
- Job Description
Job Specifics:
Schedule:
- Full-time (40 hours); Schedules may vary between day and evening shifts depending on staffing and department needs.
Shifts:
- 1st shift is 5:00 am
- 1:30 pm and 2nd shift is 11:00 am
- 8:00 pm with weekend rotations.
Benefits Eligible:
- Yes•Link to Benefit Details (https://intermountainhealthcare.
- Uniforms are provided
- Make a Difference Through Food | Grow Your Career | Be Part of Something New
- Are you passionate about food and the difference it can make in people's lives? As a
- Nutrition Care Associate
- on our Food & Nutrition Services team, you'll support patient care and enhance the patient experience by delivering and presenting high-quality, nourishing meals for
- inpatients, visitors, and the public
- . Food is more than fuel; it's comfort, healing, and connection. This role offers opportunities to
- grow your skills and expand into areas such as catering and other culinary specialties
- . Join a team that's building toward the future as we prepare for the opening of our
- new hospital location in 2030
- . Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us.
- St. Vincent Regional Hospital
- delivers compassionate, quality care to the people of Montana and Northern Wyoming, as it has for more than 125 years. In addition to 30 regional clinics, we offer a number of progressive specialty services. St. Vincent even has a special "hospital within a hospital" just for children, St. Vincent Children's Hospital.
- What does it mean to be a caregiver with Intermountain?
- Check out this video (https://youtu.be/4NWmzvtxZDA?si=fhwQlYWE59dbkpYy) and learn more and discover the "Power of We."
- If you are interested in learning more about this role or about Intermountain Health,
- click here to schedule time with me! (https://calendly.com/noel-newton)
- Job Function
- Performs a variety of food and guest service duties under general supervision. This position includes the following roles, which will vary by facility need: patient meal tray assembly and delivery, cashier, food assembly, food serving, and cleaning.
- Essential Functions
- + Delivers and presents trays to patients using the standard process.
- Skills
- + Active Listening + Coordinating tasks with others + Guest focused + Communicates clearly + Attention to detail
- Qualifications
- + Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho). + Demonstrated ability to work with modified diets (preferred) + Demonstrated ability to provide exceptional customer service (preferred)
Physical Requirements:
- + Ongoing need for employee to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs.
Location:
- Intermountain Health St Vincent Regional Hospital
Work City:
- Billings
Work State:
- Montana
Scheduled Weekly Hours:
- 40 The hourly range for this position is listed below. Actual hourly rate dependent upon experience. $17.68
- $22.99 We care about your well-being
- mind, body, and spirit
- which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged.