Job Summary Provide high quality and appropriate nutrition care therapy to patients and families. Comply with performance standards established by regulatory agencies. Provides leadership, training, and development of menus, and continuous quality improvement processes for Food & Nutrition Services. Qualifications Education Required High School Diploma, GED, or equivalent Postsecondary Education (6) Hours of college credit in food, nutrition, medical terminology, or related.
Experience:
Preferred Ability to teach and train.
Certification/Licensure:
Required Texas Food Handler Certificate Must obtain within thirty (30) days of start date