Registered Dietitian Patient Education & Nutrition Services

INTRODUCTION

Central Neighborhood Health Foundation is a Federally Qualified Healthcare Center (FQHC) committed to the Triple Aim as described by the Institute for Healthcare Improvement. Improving the US health care system requires simultaneous pursuit of three aims: 1) improving the experience of care, 2) improving the health of populations, and 3) reducing per capita costs of health care. Preconditions for this include the enrollment of an identified population, a commitment to universality for its members, and the existence of an organization (an "integrator") that accepts responsibility for all three aims for that population.

SUMMARY:

The Registered Dietitian creates nutrition plans, counsels patients on nutrition issues and healthy eating habits with the goal of improving overall patient health. Their main duties include analyzing patients' health status, goals, dietary restrictions, tracking clients' dietary intake, progress, and educating patients on how to maintain a balanced diet. The ideal candidate will have a strong understanding of nutrition science, excellent communication skills, and a compassionate approach to patient care.

ESSENTIAL DUTIES AND RESPONSIBILITIES

include but are not limited to the following functions: Speaks to patients about health concerns, goals, dietary restrictions, and preferences, and works with them to create a healthier nutrition plan. Conducts comprehensive nutritional assessments for patients and develops nutrition plans. Monitor and evaluate the effectiveness of nutrition interventions. Educates patients and their families on nutritional principles, diet modifications, and healthy eating habits. Compiles information and tracks patient progress towards their health goals. Collaborates with healthcare professionals to integrate nutrition into overall patient care plans. Maintain accurate and detailed patient records. Stays up to date with the latest research and advancements in nutrition science. Conducts research and contributes to publications on nutrition-related topics. Participates in demonstrations, seminars, and community events to inform the public about nutrition and promote healthier eating habits. Develops and delivers educational workshops and seminars on various nutrition topics. Creates and distributes educational materials, such as brochures and handouts, to support patient education. Advocate for policies and programs that promote healthy eating and nutrition education. Performs other duties as assigned.

QUALIFICATION REQUIREMENTS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION AND/OR EXPERIENCE

Bachelor's degree in nutrition, health, or a related field. Registered Dietitian (RD) credential. State licensure (if applicable). Excellent time management skills. 3+ years of experience working in clinical nutrition or a related field. Strong knowledge of medical nutrition therapy and dietary guidelines. Experience working in Healthcare required, FQHC experience preferred.

NECESSARY SKILLS

Excellent verbal and written communication skills. Excellent interpersonal, customer service, and conflict resolution skills. Exceptional communication, public speaking, and listening skills. Strong analytical and problem-solving skills. Excellent organizational skills and attention to detail. Proficiency in electronic health records (EHR) systems. Excellent time management skills with a proven ability to meet deadlines. Ability to act with integrity, professionalism, and confidentiality.

WORK ENVIRONMENT

Described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Variations in conditions may occur under certain circumstances.

CONFIDENTIALITY

Maintains patient, employee, and Foundation confidentiality at all times, discussing patient or employee business only with appropriate parties who have a bona fide need to know; and communicating only the minimum amount of information necessary with respect to protected health information (PHI) as defined by the Health Insurance Portability and Accountability Act of 1996 (HIPAA).

AGREEMENT AND ACCEPTANCE I HAVE READ THE ABOVE JOB DESCRIPTION AND FULLY UNDERSTAND THE REQUIREMENTS SET FORTH AND WILL PERFORM ALL DUTIES AND RESPONSIBILITIES TO THE BEST OF MY ABILITY.

Monday - Friday 8:00am - 4:30pm