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Aramark

Inpatient Clinical Dietitian - Healthcare

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Job Description

Inpatient Clinical Dietitian -
Healthcare Date Posted:
10 October 2026
Closing Date:
November 9, 2026
Recruiter:
Aramark Location:
Pascagoula, Mississippi Salary:
USD68,000
to
USD82,000
Job Type & Industry:
Healthcare & Pharmaceutical Contract Type:
Permanent Job Reference:
3014942451-2 Apply for this job now Job Description As an Inpatient Dietitian at ARAMARK within our Healthcare & Medical Services department, you will deliver evidence-based nutrition care to hospitalized patients. You'll conduct comprehensive nutrition assessments, develop and monitor individualized care plans, and provide medical nutrition therapy in collaboration with physicians, nurses, and allied health professionals. Responsibilities include EMR documentation, patient and family education, support of therapeutic menus, and adherence to regulatory standards. At Aramark, you'll join an inclusive culture that supports professional development, community engagement, and career growth across healthcare and hospitality services. Responsibilities Perform comprehensive nutrition assessments for inpatient populations and develop individualized care plans Provide medical nutrition therapy, including enteral and parenteral nutrition recommendations Document assessments, interventions, and outcomes in EMR according to hospital and regulatory standards Collaborate with physicians, nurses, and other clinicians on interdisciplinary care teams and rounds Educate patients and families on diet, disease management, and discharge nutrition plans Monitor and adjust nutrition interventions based on clinical status and lab values Ensure compliance with Joint Commission, CMS, and hospital nutrition care standards Participate in performance improvement, quality, and safety initiatives within Nutrition Services Support menu planning and therapeutic diet modifications with Food & Nutrition Services Mentor dietetic interns and contribute to staff training as needed Required Skills Medical nutrition therapy Clinical nutrition assessment Electronic medical records (EMR) documentation Enteral and parenteral nutrition support Nutrition-focused physical exams (NFPE) Interdisciplinary care collaboration Patient and family education Menu planning and therapeutic diets Regulatory compliance (Joint Commission, CMS) Time management and caseload prioritization

Benefits

  • Professional Development