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TriHealth Population Health Organization

Patient Catering Associate

Career Insights for Registrar / Patient Service Representative

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What they do

A Registrar or Patient Service Representative provides direct assistance to patients at a health care or long term care facility. Answers questions and helps resolve complaints; provides liaison with health care providers; may assist with coordinating appointments or addressing billing or insurance issues.

$43,797 / year median in Ohio

+7% projected growth

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Job Description

  • Patient Catering Associate
  • Clinton Regional Hospital
  • Make a difference every day as a Patient Catering Associate at TriHealth Clinton Regional Hospital.
Join a compassionate, servant led team committed to excellence in patient care service while working in a supportive, high-energy environment. We offer career growth opportunities , a comprehensive benefits package, and competitive shift differentials as appropriate for your shift worked . Apply today and grow your career with a team that truly values you.
Location:
Clinton Regional Hospital Schedule:
Full-time position, 80 hours-biweekly Shift varies Rotating weekend and holiday commitment
Incentives & Benefits:
We offer competitive shift differentials, opportunities for professional growth, and a comprehensive benefits package that may include medical, dental, vision, paid time off, retirement savings plans, and tuition reimbursement.
https:
//careers.trihealth.com/what-we-offer/benefits
Minimum Job Requirements:
High School Diploma or GED Equivalent relevant experience or 1 year in prior TriHealth Nutrition role is acceptable in lieu of minimum education (Required) 1
  • 2 years experience in a related field (Required) Able to read and perform basic math calculations, reading and writing skills
Job Overview:
This position is responsible for patient meal service, menu selections, process menus, tray assembly, tray delivery and pick up, disassembling of dirty trays, food preparation, special requests and needs, in
  • between meal food delivery, cleanliness of trayline stations and equipment, and restocking trayline.
This position also communicates and addresses patient food issues/concerns and needs to area dietitian and nutrition supervisor, and assists dietitian with fluid intakes, etc. This position needs to be familiar with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations, food/allergy and is responsible for quality service reflected in internal or external patient satisfaction survey results on assigned unit The tasks outlined above may not be exclusive to one task and other daily tasks may be asked to be performed by your reporting manager. Job routines which include times of specific daily tasks will be provided.
Job Responsibilities:
Works assigned area always keeping Service Excellence And customer service a priority. Performs all assigned tasks accurately, willingly, and on time Follows all sanitation procedures per HAACP standards Build and deliver patient trays and ensure all safety processes are being adhered to when completing task
Working Conditions:
Bending
  • Climbing
  • Rarely Concentrating
  • Continuous Learning
  • Hearing:
    Conversation
  • Consistently Hearing:
    Other Sounds
  • Frequently Interpersonal Communication
  • Kneeling
  • Rarely Lifting

Benefits

  • Paid Time Off (PTO)
  • Financial Aid/Assistance
  • Professional Development
  • Other Retirement and Savings