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SR
Spotsylvania Regional Medical Center
Hospitality Associate Room Service Part Time
Entry-Level JobVerifiedNo experience needed
Career Insights for Registrar / Patient Service Representative
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Scorecard
Based on Virginia data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Registrar or Patient Service Representative provides direct assistance to patients at a health care or long term care facility. Answers questions and helps resolve complaints; provides liaison with health care providers; may assist with coordinating appointments or addressing billing or insurance issues.
$45,125 / year median in Virginia
+12% projected growth
Job Description
The estimate displayed represents the typical wage range of candidates hired. Factors that may be used to determine your actual salary may include your specific skills, how many years of experience you have and comparison to other employees already in this role. The typical candidate is hired below midpoint of the range. Experience the HCA Healthcare difference where colleagues are trusted, valued members of our healthcare team. Grow your career with an organization committed to delivering respectful, compassionate care, and where the unique and intrinsic worth of each individual is recognized. Submit your application for the opportunity below: Room Service Ambassador Part Time Job Summary and Qualifications The Food & Nutrition Room Service Attendant will be a competent, experienced professional who is responsible for obtaining food preferences and meal orders. Demonstrates the ability to perform specific competencies as listed on the Competency Checklist. Meets mutually agreed upon performance goals/objectives established annually as listed on the performance management plan. What you will do in this role: Utilizes systems/processes to ensure patient safety, infection control practices, department security & HIPPA guidelines. Adhere to HACCP/food safety guidelines/policies & procedures Maintain and adhere to Food & Nutrition's uniform and personal appearance standards at all time Utilizes proper processes to achieve patient, customer & physician satisfaction goals. Participate in training with other members of the Food Service department staff to further develop/advance within the industry.