Honor Bar Attendant

• Overview
• Join our vibrant Food & Beverage team as a Cashier Manager & Bartender.

Here, your passion and energy will translate into exceptional service, creating unforgettable experiences for our guests. In this dynamic role, you will be responsible for crafting and serving a variety of beverages, engaging with customers to enhance their dining experience, and fostering a lively, welcoming atmosphere. Your professional expertise in food and beverage service, combined with excellent multitasking abilities, will ensure that every guest leaves satisfied and eager to return. This is a paid position offering you the opportunity to hone your skills in a fast-paced environment while contributing to a fun and energetic team.

• Responsibilities
• Interact with guests in a friendly, professional manner; provide exceptional customer service; and actively recommend specialty drinks or menu highlights.
• Efficiently operate the POS system (e.g., Toast) for order entry, billing, and cash handling management.
• Maintain a clean and organized bar area, strictly adhering to food safety standards and proper food handling procedures.
• Accurately and skillfully craft and serve a variety of alcoholic and non-alcoholic beverages, ensuring consistency and high quality in every drink.
• Monitor guest behavior to ensure adherence to Responsible Serving Practices, particularly during banquets and special events.
• Accurately handle cash transactions, including cashiering duties and performing basic mathematical calculations for making change or totaling bills.
• Collaborate closely with kitchen staff and event coordinators during banquets and catered events to ensure seamless service flow.
• Assist with bar inventory management, including stocktaking, restocking, and ensuring the freshness of supplies.
• Responsible for daily supervisory duties within the restaurant, reporting directly to the General Manager.
• Requirements
• Candidates with extensive experience as a Bartender in upscale restaurants, nightclubs, or banquet venues will be given priority consideration.
• Familiarity with POS operating systems (such as Toast) is required; prior experience in cash handling and cashiering duties is essential.
• Possess excellent time management skills and the ability to efficiently prioritize tasks during peak business hours.
• Possess excellent customer service skills, with the ability to interact with guests in a positive and professional manner.
• Demonstrate an understanding of food safety regulations, food handling procedures, and responsible alcohol service guidelines.
• Possess the ability to perform accurate basic mathematical calculations to process sales transactions and handle related retail math.
• Prior work experience in the food and beverage, hospitality, brewing, catering, or retail sectors is preferred.
• Must be at least 18 years of age; depending on the specific venue's operating hours, the ability to accommodate night shifts may be required.

If you are passionate about creating a vibrant atmosphere and ensuring that every guest feels valued, join our team! We are committed to supporting your professional growth through continuous training—covering areas such as food safety, beverage preparation, and guest interaction—while fostering a fun and dynamic work environment that champions teamwork and the pursuit of excellence.

• Work Location:

• On-site (requires physical presence at the workplace)

Work Location:

In person