About Us Mason Dixon Bakery & Bistro is a nationally recognized, award-winning, 100% gluten-free and artificial dye-free bakery in downtown Huntsville. We're known for quality, innovation, and genuine hospitality—and we're growing. Schedule & Pay Full-time schedule

Shift :

Monday-Friday, 2-10 PM Competitive hourly pay (commensurate with experience), paid training, employee discount, free meal during shifts Extra hours expected during high seasons (weeks leading up to Thanksgiving and Christmas) Position Overview We're hiring an experienced Second-Shift Baker to run late afternoon and evening production. This role produces breads, biscuits, cakes, pastries, and assorted desserts. Training in our recipes and gluten-free techniques will be provided. This position requires someone who is comfortable working alone for half of their shift. Key Responsibilities Produce a wide variety of baked goods: sandwich breads, baguettes, rolls, cinnamon rolls, biscuits, scones, pies, cheesecakes, cookies, cupcakes, and cakes. Mix, portion, proof, bake, cool, and finish products to recipe and quality standards Prepare batters, doughs, frostings, and fillings; color icings using natural dye alternatives as needed Assemble and prepare orders for delivery/pickup Monitor bake schedules, oven performance, and product quality; adjust as needed for consistent results Maintain production records, rotate inventory, and communicate product needs to management/FOH Follow strict gluten-free and allergen-handling protocols, food safety, and sanitation standards Clean and maintain equipment and workstations; assist with receiving and storage as needed Collaborate with other bakers and FOH to ensure display cases are stocked and orders are fulfilled on time Qualifications Minimum 1 year of experience in a commercial bakery OR 2 years of experience in a commercial kitchen OR graduate of a culinary institute.

Strong baking fundamentals:

dough handling, proofing, oven management, cake decorating skills Ability to follow standardized recipes and produce consistent, high-quality products at scale Comfortable working evenings and standing for the full shift; able to lift up to 50 lbs as needed Enjoys working independently for most of the shift; detail-oriented, reliable, organized, and a good team player when collaboration is required Perks & Benefits Paid training specific to our gluten-free production methods Competitive hourly wage Free meal during shifts, employee discount, supportive team environment If you are an experienced baker who takes pride in craftsmanship, enjoys working independently during evening shifts, and wants steady hours in a leading gluten-free bakery, we'd love to hear from you. !

Expected hours:

32.0 - 40.0 per week

Benefits:

Employee discount Food provided Application Question(s): Do you have at least 1 year commercial bakery experience OR at least 2 years of commerical kitchen experience OR are you a graduate of a culinary school? Are you available to work Monday-Friday, 2-10 pm?

Work Location:

In person