Shift Lead & Baker Crumbl Cookies - 2.8 Madison, AL Job Details Part-time | Full-time $8 - $14 an hour 1 day ago Qualifications Bakery experience Food production Computer operation Customer communication Quality control product testing Basic math Shift management Quality inspection Computer skills Full Job Description We have a position for you! Crumbl is accepting applications for both Day and Night positions Full or Part Time. Come check us out ! Shift Lead Job Description A Shift Lead is someone who will be in charge of managing one of our working shifts. Shift Leads are also responsible to complete the duties outlined in the Baker job description. Duties primarily revolve around the general management of your direct reports, which include, but are not limited to, providing and demonstrating task instructions, keeping attendance, and measuring key performance indicators. You will be expected to keep records and produce reports that will be used to review team performance. In order to be successful in this role, you will need to have excellent communication skills and a passion for excellence. Previous leadership experience is a plus.
Shift Lead Responsibilities:
Ensuring employees that report to you meet performance expectations. Effectively instructing other employees on the shift. Ensuring that the work environment is safe, secure and healthy. Meeting deadlines. Approving work hours. Ensuring great customer service at all levels.
Shift Lead Requirements:
Previous leadership experience, preferred. Excellent communication skills. An eye for detail and accuracy. Reliable, with high integrity and a strong work ethic. Ability to work as part of a team. Professional appearance and attitude. Computer literacy. Proactive organizational skills. Ability to keep a positive attitude in a fast-paced environment.
Baker Job Description:
We are searching for skilled, creative Bakers who strive to provide excellent baked items and service in an efficient, professional manner. The Baker will execute and understand recipes, perform quality checks on ingredients and finished products, use frostings, glazes, fillings, and other toppings to enhance item presentation, and process orders from customers. The Baker will also greet customers, answer questions, clean workstations and equipment, and perform other duties to ensure that customer needs are satisfied and the bakery is well-stocked and operating smoothly. To be a successful Baker, an individual should be efficient and friendly with a focus on food quality and customer satisfaction. They should be organized, decisive, attentive, and possess a strong understanding of baking techniques.
Baker Responsibilities:
Reading and understand recipes. Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make cookies Decorating and displaying finished product Testing ingredients and finished goods to ensure that each item meets food safety and quality controls Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service Keeping records relating to deliveries, inventory, and production levels Taking client information and ensuring that deliveries are fulfilled accurately and on time Cleaning and restocking workstation and ensuring that all equipment is sanitized and prepared for the next shift
Baker Requirements:
Strong communication, time and resource management, and planning skills Attention to detail, especially when performing quality inspections on ingredients and products Basic math and computer skills Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods Flexibility to work around customer demands, including early morning, night, weekend and holiday availability Ability to work in a hot, hectic environment. Stand, walk, bend, use hands, and appliances, and lift heavy items for extended periods.
