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DAYLIGHT DONUTS in Lowell

Night Donut Fryer and decorator

Career Insights for Baker

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Scorecard

Based on Arkansas data

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What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$34,450 / year median in Arkansas

+12% projected growth

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Job Description

Job Summary We are seeking a passionate and skilled Donut Maker to join our team. In this role, you will be responsible for creating delicious, high-quality donuts that delight our customers. You will work in a fast-paced environment, utilizing your culinary skills to produce a variety of donut flavors and styles while ensuring adherence to food safety and quality standards. Duties Prepare and mix dough according to established recipes and standards. Shape, fry, and glaze donuts with precision and creativity. Maintain cleanliness and organization of the kitchen and work areas. Collaborate with team members to ensure efficient food production Adhere to all health and safety regulations in the food industry. Requirements Previous experience in the food industry, particularly in a restaurant or pastry setting, is preferred, but we will train you. Ability to use kitchen tools effectively. Excellent attention to detail to ensure product quality and consistency. Strong communication skills for effective teamwork A passion for creating delicious pastries and an eagerness to learn new techniques in donut making. Join us in crafting delightful treats that bring joy to our customers!
Pay:
From $14.00 per hour
Benefits:
Employee discount
Compensation Package:
Tips Shift availability: Night Shift (Required) Ability to
Commute:
Lowell, AR 72745 (Preferred)
Work Location:
In person

Benefits

  • Dental Insurance
  • Discounts/Reimbursements