A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
Evening (2:00 PM-10:30 PM) or Overnight (10:00 PM-6:30 AM)
Pay Rate :
$18-$20/hour,
DOE Openings :
Multiple About Us At Too Sweet Cakes, we believe that sweet treats bring people together. With locations in Phoenix and Gilbert, Arizona, as well as Lake Oswego, Oregon, we've built a reputation for crafting high-quality, handcrafted treats that make every moment sweeter. Beyond our storefronts, we proudly partner with over 100 local businesses to spread the joy of Too Sweet Cakes across Oregon, Washington, and Arizona. Job Overview We are seeking reliable, detail-oriented Bakery Team Members to support our production operations, with openings on both our evening and overnight shifts. This role is responsible for executing production during evening and overnight hours to ensure orders are ready for daily distribution. The ideal candidate thrives in a fast-paced, team-driven kitchen environment and takes pride in consistency, organization, and craftsmanship. Responsibilities Execute evening or overnight production of wholesale baked goods according to daily and weekly schedules. Prepare ingredients, assemble products, and bake items following standardized recipes and procedures. Collaborate and communicate effectively with the Back of House Manager and your shift team. Operate bakery equipment safely and efficiently, including mixers, ovens, and other production tools. Monitor product quality throughout the baking process and make adjustments as needed. Maintain a clean, organized, and sanitary work environment in compliance with food safety standards. Ensure proper storage, labeling, and shelf-life management of all products. Work with urgency and accuracy to meet production deadlines and quality expectations. Perform additional tasks as assigned based on production and business needs. Requirements 1-2 years of baking or pastry experience preferred, but not required. Understanding of proper pastry methods, techniques, and industry standards. Food Handler's Card required. A strong interest in high-quality baked goods and the food industry. Excellent time management and ability to meet deadlines efficiently. Ability to lift up to 25 lbs frequently and 50-75 lbs occasionally. A keen eye for detail and quality control. Open availability and schedule flexibility required. Comfortable working evening or overnight hours, including early-morning shifts. Benefits A dynamic team environment where collaboration is key. Opportunity to work at a growing local bakery known for its high-quality products. Eligible for benefits the 1st of the month following 60 days of full-time employment. Ready to Get Baking? If you're excited about bringing your baking skills to Too Sweet Cakes, we can't wait to meet you! For more information about our bakery, check us out online or follow us on Instagram.
