The Pastry Cook is responsible for planning, prepping, setting up and providing quality service in all areas of food production related to pastry, baking, dessert, and other menu items and specials, in accordance with standards and plating guide specifications.

QUALIFICATIONS

Three to six months related experience; or equivalent combination of training and experience. Food Handlers Certification (must comply with State Regulations). Ability to switch tasks quickly and often. Ability to work as a part of a team. Ability to accurately follow recipes and instructions. Knowledge, understanding and ability to apply fundamental techniques of preparing pastries and baked goods. Knowledge of and ability to adhere to safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly. Ability to meet the demands of the work schedule, to be at work and on time. Schedules vary based on business needs.

JOB RESPONSIBILITIES

Prepare and execute a variety of pastries and baked goods according to established recipes and standards. Ensure pastries and baked goods are visually appealing, well-presented, and consistent in quality. Maintain a clean and organized workstation, following property sanitation and food safety guidelines. Collaborate with kitchen leadership to develop new pastry items and seasonal menus. Adhere to all company policies, procedures, and guidelines, including health and safety regulations. Complete assigned prep work for stocking and set up of station. Break down and clean station thoroughly every day. Perform other tasks/jobs as assigned by the Supervisor or Manager. After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following: Now offering Daily Pay ! Ask your Recruiter for more details Medical, Dental, and Vision Coverage Short-Term and Long-Term Disability Income Term Life and AD&D Insurance Paid Time Off Employee Assistance Program 401k Retirement Plan

PROPERTY INFORMATION

Surrounded by the desert landscape of Phoenix's North Mountain, this all-suite hotel offers luxurious amenities, enjoyable activities and delicious dining options for an unforgettable holiday. Pointe Hilton Tapatio Cliffs Resort features the Falls Water Village, the perfect place for family fun. The Village features 3 acres of swimming pools with waterfalls and a 150 feet waterslide. Relax in one of the private cabanas while sipping a refreshing drink from the Cascades Cafe.

Application deadline for Colorado positions: