The art of baking is a bustling, community-focused takeout bakery cafe known for its artisanal pastries, delicious coffee, friendly atmosphere, quick service. We pride ourselves on offering high-quality products and an exceptional customer experience, even in a fast-paced environment.
Job Summary:
We are seeking a dedicated and passionate individual to join our team as a Bakery Assistant. This role is essential in ensuring the smooth operation of our food production and preparation processes. The ideal candidate will help with pasties and dessert preparation process, should be able to follow recipes, assist head chef with day in day out task Food Service & Merchandising Help preparing bakery items (pastries, cakes, cookies, sandwiches, etc.) directly to customers with care and attention. Ensure proper display, rotation, and restocking of baked goods to maintain an attractive and fresh pastry case. Monitor product freshness and communicate inventory needs to management. Assist head chef with pasties and dessert tasks. Help with inventory and restocking. Decorate cakes and pastries with precision and creativity. Have atleast 2 years of experience at bakery or similar setup. Maintain cleanliness and organization of the kitchen and work areas in compliance with food safety regulations. Assist in food preparation tasks as needed, including chopping, mixing, and cooking. Help in making sandwiches, filling macaroons and dough mixing. Provide excellent customer service by engaging with customers and addressing their needs. Collaborate with team members to ensure efficient production flow. Follow recipes accurately while adhering to portion control guidelines. Skills Proficient in cake decorating techniques and presentation. Experience in packaging products for retail or catering purposes. Knowledge of food production processes and kitchen operations. Strong food preparation skills with an emphasis on quality and safety. Previous pastry experience is highly desirable. Basic cooking skills with an understanding of various culinary techniques. Excellent customer service abilities to enhance the customer experience. Familiarity with food handling practices and safety regulations. Prior kitchen experience within the food industry is preferred. Culinary experience that demonstrates creativity and attention to detail. Strong knife skills for efficient food preparation. Baking expertise to produce high-quality baked goods. Understanding of catering services and restaurant operations. Join us in our mission to deliver exceptional culinary experiences!