Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Kneaders Bakery & Cafe

Assistant Baker

Entry-Level JobVerifiedNo experience needed

Career Insights for Baker

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Arizona data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$36,875 / year median in Arizona

+5% projected growth

Explore Career

Job Description

Kneaders Bakery & Cafe, East Rittenhouse Road, Queen Creek, Arizona, USA | Queen Creek Arizona Kneaders Bakery & Cafe | Hourly | 16-17 per hour Depending on experience and availability | Part Time | Medical, dental, vision health insurance options for full-time employees; wellness benefits including EAP and pet insurance for all full & part time employees.
PART - TIME POSITION AVAILABLE MUST HAVE AFTERNOON / EVENING AVAILABILITY
+ Health benefits for full-time employees to support health & wellness (we also offer pet insurance for your 4-legged family members). + Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking — Kneaders has many career development paths available. + Saturdays off! + Proven track record of demonstrating superhero abilities in the kitchen from following recipes to paying close attention to additional details to create one-of-a-kind breads. Lifting large amounts of dough, flour, and other supplies all weighing 50 lbs. plus is an important task of this role - the ability to stand, lift, and mix is also a daily requirement + The ability to work through change & be able to be flexible all while keeping a close eye on what's cooking! + The schedule availability to work afternoons/nights. Bread Baking shifts start around 11 am - 7 pm, plus a shift on Sunday (when the store is closed). During holiday seasons the Bread Baking team schedule may flex into overnight shifts too + Large-scale baking/pastry experience (preferred but not required; we are willing to train the right person!) + Attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards + Formal baking/pastry education is a bonus! YOU To view full details and how to apply, please login or create a Job Seeker account