Baker Two Doughs Pizza Co. - 5.0 Agoura Hills, CA Job Details Full-time $18 - $23 an hour 23 hours ago Benefits Health insurance Employee discount Qualifications Bakery experience Kitchen health and safety standards Food mixers Food service health code compliance Food service cleaning English Math Food safety sanitizing procedures Blenders Manual handling Food preparation equipment operation Time management Full Job Description About us: Two Doughs Pizza Co Two Doughs is a small pizza restaurant with a big passion for food and family. We are driven to create a pizza experience better than any other and a family style culture that shares in the love of providing great food and service to our community. Come Join us!

Job Description Baker:

Overview (Includes but not limited to): We are looking for a Baker to prepare different types of sourdough and yeasted bread and a wide range of pastries knowledge. Baker responsibilities include opening the restaurant early in the morning, mixing dough, shaping dough with various bread techniques and baking off dough. An ideal candidate would have work experience as a Baker and be able to work with naturally leavened dough, yeasted dough and pastries. General Overview of Responsibilities (Includes but is not limited to): Open the Kitchen early in the morning 4am - 6am Clean kitchen equipment and tools before use Weigh flour and other ingredients to prepare dough Prepare and make different bread types, sourdough, yeasted doughs for pizza, Focaccia, baguettes, bread rolls and artisan loaves Knowledgeable in bread shaping techniques Make desserts such as blondies, crema, whipped cream, pastries Prepare and make cookie dough and desserts Clean, sanitize and complete breakdown Recommend new recipe or technique for innovation and efficiency

Requirements:

Experience as a Baker, Pastry Chef or similar role Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters Understanding of food safety practices, work clean Experience with sourdough, levain, yeasted doughs and bakers math Knowledge and ability of sourdough bread technique and factors that affect dough consistency and production

Desired/Preferred Qualifications:

Excellent time-management skills Ability to remain calm and focused in a fast-paced environment Team spirit, with a customer-focused attitude Flexibility to work in early morning shifts Hard working, kind, professional attitude with great organization. Physical Requirements Must be able to lift 50 pounds Role Requires walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing and pulling to handle or move objects. You will also be asked to operate hand-held appliances and kitchen equipment

Job Type:

Full-time Pay:

$18.00 - $23.00 per hour

Benefits:

Employee discount Health insurance

Compensation Package:

Tips Experience:

Baking:

1 year (Required)

Language:

English (Required)

Work Location:

In person