THIS IS AN EARLY MORNING JOB

•CALL TIME IS 1AM or

EARLIER ABOUT US

Folded Dough is a wholesale bakery specializing in laminated pastries, croissants, and Asian-inspired baked goods. We focus on quality, consistency, and efficient production for our coffee shop and other partners.

JOB OVERVIEW

We are looking for a skilled and dependable baker who is comfortable working independently during early morning or overnight shifts. This role requires strong pastry fundamentals, attention to detail, and the ability to execute high-quality products consistently.

Responsibilities:

Prepare and bake croissants, laminated doughs, and other pastries Decorate and finish croissants and other baked goods Assist with food prep (measuring, mixing, assembling) Package products for wholesale orders and deliveries Using personal vehicle to make local deliveries (extra compensation) Support farmers markets and events (either attending or preparing orders) Ensure timely production and delivery readiness Maintain cleanliness and organization of workspace Wash dishes and maintain kitchen sanitation Follow all food safety and sanitation standards

Requirements:

Pastry or baking experience (professional preferred) Experience with laminated dough (croissants required) Shio pan experience is a plus Strong skills in pastry finishing, decoration, and presentation Ability to work independently and stay organized Experience in a fast-paced kitchen or bakery environment Knowledge of food safety and proper handling procedures Reliable, punctual, and detail-oriented Valid driver's license and ability to drive

Valid ServSafe Preferred Qualifications:

Portfolio of baked goods or prior bakery work examples Experience in wholesale, production baking, or high-volume environments Familiarity with Asian-inspired pastries is a plus

•No Experience? That's Okay! If you don't have much professional bakery experience, that's completely okay! We're more than willing to train the right person. We're looking for someone who is reliable, hardworking, eager to learn, and interested in building a long-term career with us . As our bakery continues to grow, we want to grow our team with people who are excited to learn new skills and become an important part of our company. We are a fast-paced production bakery, and our team typically works 10-12 hour shifts. Because of the nature of our work, having a positive attitude, strong work ethic, and willingness to work as a team are extremely important to us. We understand that long days can be challenging, so we value team members who support one another, communicate well, and come to work ready to contribute. Experience is a plus, but a great attitude and willingness to learn are just as important to us. If you're looking for a long-term opportunity and want to grow alongside a growing bakery, we'd love to hear from you!

Pay:

$18.00

•$19.00 per hour

Benefits:

Employee discount Flexible schedule Opportunities for advancement

Experience:

laminating: 1 year (Required) Ability to

Commute:

Anaheim, CA 92802 (Preferred)

Work Location:

In person