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Unique Staff
Baker
Entry-Level JobVerifiedNo experience needed
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Based on California data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$41,340 / year median in California
+8% projected growth
Job Description
Baker Unique Staff Buena Park, CA Job Details Full-time $17 - $18 an hour 1 hour ago Qualifications Spanish English Attention to detail Organizational skills Time management
Full Job Description Job Summary:
As a Baker in the bakery department, you will be responsible for producing a wide variety of baked goods, such as bread, pastries, cakes, and cookies. You will need to be able to follow recipes accurately and consistently to produce high-quality products. You will also be responsible for ensuring that the bakery department is clean and well-organized, and that all equipment is properly maintained.Responsibilities:
- Prepare and bake a variety of baked goods, such as bread, pastries, cakes, and cookies, according to recipes and established standards.
- Measure and mix ingredients accurately, and monitor baking times and temperatures to ensure that products are baked to perfection.
- Decorate baked goods as needed, using icing, glazes, or other toppings.
- Maintain a clean and organized work area, including all equipment and utensils used for baking.
- Ensure that all equipment is properly maintained and functioning correctly.
- Follow all food safety and sanitation guidelines, including proper hand washing and wearing gloves when handling food.
- Interact with customers and provide excellent customer service when necessary.
- Keep up to date with current baking trends and techniques.
- Perform other duties as assigned by management.
Qualification:
- Formal culinary or baking training is preferred but not required.
- Have a Food Handlers Card or willing to obtain one.
- Bilingual in English/Mandarin//Spanish is a plus.
- Strong knowledge of baking techniques and ingredients.
- Excellent attention to detail.
- Ability to follow recipes accurately.
- Strong time-management and organizational skills.
- Ability to work independently and as part of a team.
- Ability to work flexible hours, including early mornings, evenings, and weekends.
- Authorized to work in the United States without sponsorship.
Physical Requirements:
- This job may require standing or walking for extended periods of time, lifting to 50 pounds, and performing repetitive motions.
Working Conditions:
- This job is performed in a production environment that may have exposure to heat, noise, and other environmental factors associated with food production.