Irvine, CA Job Details Full-time $22 - $27 an hour 2 hours ago Benefits Health insurance Dental insurance Paid time off Employee discount Flexible schedule Bereavement leave Qualifications Bakery experience Bread making Organizational skills Production management Leadership Kitchen organization Full Job Description Job Description We are looking for an experienced, hands-on "old school" bakery manager who knows the art of traditional bread baking. If you have a deep respect for heritage dough mechanics, intuition, and hearth baking, and you're excited to learn a rare specialized craft, this is a role for you. While you will lead daily bakery operations and production, you will also be trained on-site in the traditional art of making sangak (authentic Persian pebble baked flatbread). Join us as an Artisan Hearth Bakery Manager if you're passionate about baking artistry, leading dynamic teams, and creating memorable guest experiences through exceptional food service management! What We're looking
For Experience:
3+ plus years of commercial bakery or artisan bread management experience with a strong background in hearth breads, sourdough or traditional flatbreads. The "
Old School Approach:
A baker who understands dough feel, temperature control, and how to adjust fermentation on the fly. Willingness to
Learn:
Eagerness, patience, and humility to master a specialized heritage flatbread tradition.
Reliability and organization:
strong leadership skills with a proven track record of running an efficient clean kitchen.
Pay:
$22.00 - $27.00 per hour Expected hours: 48.0 per week
Benefits:
Bereavement leave Dental insurance Employee discount Flexible schedule Health insurance Paid time off