Bread Baker Chaupain Bakery Laguna Hills, CA Job Details Part-time | Full-time $22 - $25 an hour 4 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Opportunities for advancement Bereavement leave Life insurance Qualifications Bakery experience Food production Teamwork Basic math Attention to detail Dough preparation Full Job Description Overview Join our dynamic culinary team as a Bread Baker and bring artisanal baked goods to life! Your passion for baking, attention to detail, and commitment to food safety will help create a welcoming experience for customers and elevate our bakery offerings. We are a busy commercial artisan bakery serving wholesale customers, farmers markets, and four retail bakery locations. We produce high volumes of artisan breads daily and are looking for experienced bakery professionals to join our team. Position 1:

Overnight Bread Baker Responsibilities:

Produce and bake artisan breads and baguettes; monitor fermentation, proofing, and baking processes; follow production schedules and recipes; maintain quality and food safety standards.

Requirements:

Professional bread baking experience required; experience with baguettes preferred; ability to work independently and efficiently.

Availability Requested:

Weekend, Weekdays and Holidays 9 pm to 5 am Position 2:

Daytime Artisan Bread Shaper Responsibilities:

Hand shape artisan breads to company standards; work with fermented doughs in a fast-paced production environment; maintain consistency, speed, and quality.

Requirements:

Professional artisan bread shaping experience required; strong dough handling skills; team-oriented and dependable.

Availability Requested:

Weekend, Weekdays and Holidays 10 am to 6:30 pm Skills Proven experience in baking, pastry preparation, or food production within a high-volume bakery or kitchen setting Strong knife skills and dough preparation techniques for consistent product quality Knowledge of food safety management practices and adherence to food industry regulations Ability to operate kitchen equipment safely and efficiently in a fast-paced environment Basic math proficiency for measuring ingredients and adjusting recipes as needed Demonstrated ability to maintain a clean workspace and support food safety initiatives Culinary experience that includes baking, cooking, and food handling practices Embark on your baking journey with us—where your skills will flourish in a lively environment dedicated to crafting delicious baked goods that delight every customer!

Pay:

$22.00 - $25.00 per hour

Benefits:

401(k) 401(k) matching Bereavement leave Dental insurance Employee discount Health insurance Life insurance Opportunities for advancement Paid time off Vision insurance

Work Location:

In person