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Labadough Investments Inc

Pastry Cook

Entry-Level JobVerifiedNo experience needed

Career Insights for Baker

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What they do

A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.

$41,340 / year median in California

+8% projected growth

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Job Description

Pastry Cook Labadough Investments Inc Laguna Hills, CA Job Details Full-time $18 - $22 an hour 3 hours ago Benefits Employee discount Opportunities for advancement Qualifications Bakery experience Kitchen health and safety standards Food service workstation cleanliness Food service cleaning Ingredient handling Food supply stocking Baking ingredient preparation Communication skills Entry level Kitchen organization
Full Job Description Benefits:
Employee discounts Opportunity for advancement Signing bonus We pride ourselves on the freshly prepared items we serve from our bakery and are looking for experienced and passionate people to help support our team. We are seeking people who have a great attitude, enjoy working in a busy bakery environment are willing to grow with the company, and work well with others. Only team players interested in becoming a part of our growing family owned and operated business, with opportunity for growth, should apply. We're quickly expanding and invite you to come along for the ride! One year commercial baking experience preferred. $500 sign on bonus after successful completion of 90-day Introductory period. Essential Duties & Responsibilities Making of doughs and fillings for pastries and cookies Baking and traying of morning pastries for distribution to our locations Prepare all food and baked items as directed in a sanitary and timely manner Understand and complete daily prep list assigned by the pastry chef Ensure all ingredients are in stock and communicate ordering needs Assist higher level pastry cooks Cleaning, sanitation and organization of kitchen, walk-in coolers/freezer, and storage areas Watch for and identify spoilage in product Perform additional duties as assigned Skills & Abilities Good basic knowledge of cakes, tarts, fillings, icings and dessert assembly Strong attention to detail and accuracy Ability to collaborate in a team environment with excellent communication skills Ability to work flexible schedule, including weekends and holidays. Must be willing to work extended hours and be flexible during the months of November and December. Time off requests will not be granted during this period. Willingness to learn, ability to work independently and adapt to changing situations is required. Schedule Flexible, but we are seeking someone that must be available Sundays and Mondays from 4:00 am to 12:30 pm for one of the positions. Willingness to learn, ability to work independently and adapt to changing situations is required.. Must be able to start at 4:00 am. Submit resume for consideration. Looking for immediate hire.