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MR
Mi Ranchito Mexican Bar & Grill
Baker
Career Insights for Baker
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Based on California data
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What they do
A Baker assembles ingredients and bakes breads, pastries, or a variety of other baked goods. May specialize in baking a particular product, such as bread or cakes, or specialize in a particular style of baking. Works in an independent bakery, restaurant, grocery store, or food manufacturing facility.
$41,340 / year median in California
+8% projected growth
Job Description
Overview Join our dynamic culinary team as a Baker and unleash your passion for creating delicious baked Mexican goods that delight our customers! In this role, you will be the heart of our bakery, responsible for producing high-quality baked items, maintaining a clean and organized workspace, and ensuring every product meets our standards of excellence. Your enthusiasm for food preparation and baking will help us deliver exceptional treats that keep customers coming back for more. Whether you're experienced in pastry arts or eager to develop your skills, this position offers a vibrant environment where your culinary talents can shine. Duties Prepare a variety of baked goods including bread, pastries, cakes, and cookies following established recipes and quality standards Operate kitchen equipment such as mixers, ovens, dough sheeters, and decorating tools safely and efficiently Decorate cakes and pastries with precision using cake decorating techniques to create visually appealing products Maintain a clean and organized workspace by adhering to food safety management practices and sanitation protocols Package baked items carefully to preserve freshness and presentation for retail or wholesale distribution Assist in food production processes, ensuring timely delivery of high-volume baked goods to meet customer demand Handle food preparation tasks such as dough preparation, portioning, and ingredient measurement with accuracy using basic math skills Skills Proven experience in baking, pastry preparation, or food production within the food industry or culinary environment Strong knife skills and dough preparation techniques essential for consistent product quality Knowledge of food safety standards and food handling procedures to maintain a safe work environment Ability to follow recipes precisely while maintaining consistency across large batches of baked goods Excellent customer service skills when interacting with team members or customers regarding product inquiries Familiarity with operating kitchen equipment safely and efficiently in a high-volume setting Attention to detail in cake decorating, packaging, and overall food presentation to ensure customer satisfaction Embark on a rewarding journey as a Baker where your culinary expertise fuels our bakery's success! We're committed to fostering a positive work environment that values your skills while offering opportunities for growth. All positions are paid roles dedicated to delivering top-quality baked goods with passion and professionalism.